Wed: I made, Parmesan crusted tilapia. The recipe was super easy and fast! Just what I like to make! It was also good!! Here is the recipe to that::
INGREDIENTS
- 3/4 cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt (optional)
- 1 tablespoon olive oil
- 4 tilapia filets (about 4 oz each)
- lemon, cut into wedges
INSTRUCTIONS
- Preheat the oven to 400F. Line a baking sheet with foil.
- In a shallow bowl, mix together the Parmesan, paprika, parsley and salt. Drizzle the tilapia with the olive oil, then dredge in the cheese mixture, pressing it in lightly with your fingers if necessary. Transfer to the baking sheet.
- Bake until the fish is opaque in the thickest part, 10-12 minutes. Serve with the lemon slices.
The new recipe I tried yesterday was, BBQ chicken with carrots in the slow cooker. The recipe calls for potatoes which I didn't have so instead I served it with carrots and rice on the side. I also just used the BBQ sauce that I had.
Here is the recipe:
Complete BBQ Chicken Dinner in the Crockpot
Prep timeCook time
Total time
Ingredients
- 3-4 boneless chicken breasts
- 1 small bag of baby red potatoes
- 1 small bag of baby carrots
- ¼ cup Country’s Bob’s Apple Chipotle Sauce
- 3 Tbsp honey
- 3 Tbsp olive oil
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- salt and pepper to taste
Instructions
- Place chicken breasts in bottom of crockpot.
- Pour Country’s Bob Sauce over chicken breasts.
- Lay down a piece of foil over chicken breasts.
- Take another piece of foil and lay down in crockpot; place potatoes in it.
- Sprinkle olive oil, salt and pepper over the tops of the potatoes.
- Bring the foil up around the potatoes creating a pouch.
- Put another piece of foil in the crockpot and place the carrots in it.
- Spoon the honey over the carrots and sprinkle with cinnamon and nutmeg.
- Bring the foil up around the carrots and creating a pouch.
- Place lid on crockpot and set on low for 8 hours.
- Once done carefully get out the foil packets using a potholder.
- Undo the foil and serve with the chicken.
